How To Get The Best Sous Vide Oven For Your Kitchen

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  • Sous Vide Supreme
  • Hamilton Beach
  • Magic Hill
  • Anova Culinary
  • Cuisinart

Introduction – Buying a Sous Vide Oven For Your Kitchen

Sous vide is a style of cooking that was once only used by professionals. With the right gadget now you can introduce this highly convenient and healthy method into your everyday routine! The basis of sous vide cooking is dependent on temperature control since it vacuum-seals food in a bag and then cooks it within a water bath.

The results of sous vide cooking are simply unlike any other. When you have complete control over the heat and temperature of the food, you can be sure of avoiding raw inners, overcooked meals, and burning accidents. With sous vide ovens you can get the most flavorful, consistent, and versatile meals without wasting a single drop of any of the food’s natural juices.

Of course, you have to have just the right water oven or immersion circulator in order to master sous vide cooking. Luckily, there are quite a few options for these on the market. We’d be checking out some of the best ones below, so your final choice could be as easy as possible!

8.

Sous Vide Supreme Water Oven

Main Features

  • 11.2 liter capacity for water
  • Dimensions are 4.75×9.75×12.5 inches
  • Depth of water bath is maximum 7 inches
  • Temperature control precise to 0.5 degree Celsius and 1 degree Fahrenheit

Pros

  • Push-button convenience
  • Silent operation; won’t contribute to noise pollution
  • Temperature control for keeping water almost exactly at the ideal setting during cooking
  • Option to lock temperature for hours or even days
  • Perfectly cooked food with all the natural flavor and nutrients locked inside
  • Foolproof cooking that saves time and effort
  • Easy to clean up; only involves wiping down interior. No scrubbing or rinsing involved.
  • Energy-efficient; doesn’t waste electricity
  • Sleek design that won’t take up much counter space
  • Universal rack for easy placing of cooking food pouches

Cons

  • Lid is flat on the underside, which collects a lot of condensation during cooking
  • Lid design is somewhat flimsy and doesn’t attach to base unit

Who It’s For

The Sous Vide Supreme Water Oven gives us an exceptionally easy way to make gourmet meals in the comfort of our homes. It is meant to make sous vide cooking both easy and financially reasonable. It would lock in the juices of your food and make sure no nutrients are lost during the cooking process. Get this oven if you want perfectly cooked meat, crispy veggies with their color intact, and complicated dishes such as ribs cooked to perfection.

7.

Hamilton Beach

Main Features

  • 6 Quart capacity
  • Programmable
  • Stainless steel construction, non-stick metal vessel
  • Dual functionality, both slow cooker and water oven
  • Precise temperature control for even and thorough cooking
  • Glass lid
  • Display for time and temperature
  • LED indicator lights

Pros

  • Food cooked precisely in a professional manner every single time
  • No risk of food being overcooked or undercooked
  • Great for all kinds of foods, including eggs, dessert, fruits, vegetables, meat, fish, etc.
  • Also equipped with slow cooker mode for cooking with minimal monitoring
  • Glass lid makes for easy viewing
  • Large handles for easy carrying

Cons

  • Might take up a lot of time while cooking, especially meats
  • Temperature not calibrated properly according to some users

Who It’s For

Anyone who wants tender, flavorful food with minimum effort should definitely consider this item. It’s not just another kitchen gadget, but a serious investment that could take your cooking to the next level! This would be a perfect gadget for a family that wants flexible, easy cooking, or a food enthusiast in search of that perfect tenderness.

6.

VonShef

Main Features

  • 8-Litre capacity
  • Hold 6 standard food pouches
  • Time is programmable from 0-24 hours
  • Temperature control range varies from 1-0 -210°F/ 99°C
  • Power rating is 800 watts
  • Dimensions are 15 inches x 10 inches x 9 inches
  • Included stainless steel rack

Pros

  • Can cook a wide variety of foods, including vegetables, meat, fish, etc
  • Retains all moisture and flavor of original food
  • Prevents freezer burn
  • Can reseal foods within seconds
  • Retains freshness and food flavors for long periods of time
  • Performance equal to more expensive devices

Cons

  • No switch to turn it off; has to be unplugged directly

Who It’s For

This water oven is perfect for those who want to set their food to cook and remain worry-free for the whole cooking time. It cooks food at low, controlled temperatures so you can just walk away and be sure of a perfect meal when you get back. It’s also excellent for the conscientious host who wants to have a beautifully cooked, tender, and flavorful meal for guests without much hassle. Plus, it’s available at a much more affordable price than most other sous vide devices.

5.

Magic Mill

Main Features

  • Glass Lid
  • Non Stick vessel
  • Dual purpose-both water oven and slow cooker
  • Precision cooking in a simplified manner
  • Comes with meat rack
  • Nonstick basin removable for separate cleaning

Pros

  • Uses less electricity than stoves or standard electric ovens
  • Ideal for preparing one-pot soups, stews, casseroles, or other similar dishes
  • Can make dips such as chutney, salsa, and several sauces plus compotes
  • Provides alternative to traditional grilling
  • Retains flavor and moisture for a delectable meal every time
  • Can be set in advance in order to be just read at mealtimes
  • Minimal effort involved in cleanup
  • Little to no chance of burnt, overcooked, or undercooked food
  • Can be used by cooking novices as well as professionals

Cons

  • Reports of machine being loud when circulation pump cycle is on
  • No temperature holding from one cooking period to the other

Who It’s For

This water oven is for anyone who wants to precisely cook their meals to perfection with the least amount of effort. This oven would get you professional results that were once too complicated for novices to try out. It’s also an excellent choice for those who want a slow cooker option at times since it provides both functions.

4.

Anova Culinary

Main Features

  • Includes smart device app
  • Bluetooth technology
  • Remote controlled
  • Immersion circulator
  • 800 watt power rating
  • Temperature ranges from 210°F / 99°C to 77°F / 25°C
  • Bluetooth control within a 30-feet range

Pros

  • Temperature variance of only one degree from ideal setting during cooking time
  • Bluetooth connectivity
  • The paired app makes for remote controlling and adjustment
  • App compatible with both iOS and Android systems
  • Allows for cooking in sealed plastic bags or even glass jars
  • Excellent for those just starting out in the field of cooking
  • More than a thousand recipes available completely free
  • Easy to clean with detachable skirt and disks
  • Shirt and disks are stainless steel and dishwasher safe

Cons

  • May not work with a mixed network of 2.4ghz/5ghz
  • Wi-Fi option more expensive than Bluetooth option

Who It’s For

This precision cooker is for anyone who wants to cook a meal like the ones we eat at restaurants but in a much cleaner and healthier manner. It allows for cooking vegetables and all other kinds of foods without always have to be on the alert. Anova’s offering would allow the highest amount of control and precise temperature in the market today. The company is so confident of its product that it comes with a 10year warranty.

3.

Gourmia GSV900 Sous Vide Self Contained Circulating Water Oven with Rack

Main Features

  • 10-Quart capacity
  • 12 sealed packages capacity
  • Rack included
  • Equipped with unique Set & Forget ACT System

Pros

  • Delivers incredibly soft textures with all the flavors locked in
  • Temperature control, circulation control and precise temperatures
  • Can cook even delicate foods for several hours without risk of overcooking
  • Compact, sleek design that won’t take up too much space on your counter
  • Stay-cool exteriors for kitchen safety
  • Easy to read display
  • Temperature settings are customizable according to preference
  • Operation is extremely quiet and non-intrusive
  • Insulated stainless steel
  • Recipe book included free of charge

Cons

  • Complaints about temperature differential overshooting the mark by several degrees
  • Teflon may start peeling despite cleaning and maintenance

Who It’s For

This sous vide device offers the ultimate classic gourmet experience with the easiest method possible. It would help to cook all sorts of meat, seafood, fruits and veggies for you without much hassle or effort on your part. If you have an extremely busy schedule, little cooking experience, but an exacting palate to satisfy, this device is the one for you!

2.

Cuisinart

Main Features

  • Convection steam oven made of stainless steel
  • Gives around 2 hours of consistent steam
  • Bread proofing technology included
  • 47 ounces water vessel, removable
  • Can accommodate a 4.5-pound chicken
  • Drip tray and rack included

Pros

  • Able to bake and proof bread in a fast, convenient manner
  • Cooks around 40% faster than standard ovens
  • Can roast, bake, proof, steam, and poach with high-quality results
  • Food tastes as good after a day as when it was freshly cooked
  • Excellent reheating results
  • A wide range of functions to get every kind of cooking done as quickly and precisely as possible

Cons

  • Drip tray and rack may rust quickly
  • Price quite high as compared to similar devices

Who It’s For

This steam oven is the best choice for those who want something professional right on their countertop. It’s also great for those who don’t have much time for cooking but yearn for a perfect result every time. There are several functions to choose from, so all you have to do is select one and be at ease. There are special settings for those who want to bake bread along with dish up the meals to go with it.

1.

Dash  

Main Features

  • 8.5 quart capacity
  • Temperature control levels for steak, seafood, vegetables, and poultry
  • Water circulation system is magnet-driven
  • Includes recipe book, 10 sealing bags, hand-pump vacuum sealer, and access to the recipe database
  • Time range of 10 minute to 3 days
  • Temperature range of 104-194°F

Pros

  • Temperature control is precise, with around 0.2-degree variance
  • Large capacity makes it perfect for families, picky eaters, or entertaining guests
  • Able to cook a variety of items with the last amount of effort
  • Magnet circulation system prevents overcooking, dryness, or lost flavor
  • Backed by manufacturer warranty of one or two years (depending on registration)

Cons

  • The magnetic drive could be quite noisy
  • Cover is not water-tight

Who It’s For

This device is what you need for creating the perfect restaurant-quality meals that are full of flavor and healthy to boot! It would retain the juices of any food and make sure your fish, veggies, and even desserts retain all the nutrients and flavors possible. The displays and controls are ideal for the busy homemaker or career person who wants home-cooked food to be an everyday occurrence.

Conclusion

In order to get your sous vide cooking up and running, you first have to decide which kind of device is best for you. While a water oven may be easier to use, immersion circulators take up much less space and can adjust to whatever pot you’re using. However, your budget would also be a major factor in your final decision.

Make sure you weigh all the pros and cons of the above gadgets before making a final decision. Sous vide cooking may require a bit of investment at first, but the amazing taste of your cooking would be well worth it. Here’s hoping you get that restaurant quality and taste in your own kitchen very, very soon!

 

About the author:

Amanda here. Being a full time product reviewer on the net since 2010. Chief Marketing Officer in 100Review. You can find me stumbling in all social medias and looking for new inspiration. Connect me in LinkedIn.

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